GENERAL DIRECTIONS
Aerial Application:
Use 1 – 4 gallons per acre (10 – 40 liters/hectare) in minimum of 10 gallons of water.
Soil Application:
Use 2 – 4 gallons per acre in a minimum of 20 gallons of water (20-40 liters/hectare / 190 liters) applied through any irrigation system or as a side dressing.
Foliage Application:
Use 1 – 3 quarts per acre in a of water (2.5 – 5 liters / 190 liters). Use every 7-10 days or as needed to supplement nutritional requirements.
Compatibility: It is recommended that BioGrow 365 not be applied with any other fertilizer or pesticide.
FIELD & VEGETABLE CROPS:
Tomatoes, Peppers & Eggplant:
Use 2 – 4 gallons per acre (20 – 40 liters/hectare per application. Make the first application after transplanting, thinning or at second true leaf stage. Apply 1 to 2 subsequent applications at 10 to 15 day intervals or as needed to supplement nutritional requirements. The critical stages for foliage applications are 2-3 true leaves, pre bloom and early cluster formation.
Broccoli, Cauliflowers, Cabbage, Brussels Sprouts (Brassicas): Use 2 – 4 gallons per acre (20 – 40 liters/hectare per application. Make the first application after transplanting, thinning or at second true leaf stage. Apply 1 to 2 subsequent applications at 10 to 15 day intervals or as needed to supplement nutritional requirements.
Melons, Cucumbers, Pumpkins (Cucurbits): Use 2 – 4 gallons per acre (20 – 40 liters/hectare per application. Make the first application after transplanting, thinning or at second true leaf stage. Apply 1 to 2 subsequent applications at 10 to 15 day intervals or as needed to supplement nutritional requirements.
Lettuce, Celery, Spinach, Endives, Parsleys & Other Leafy Crops:
Use 2 – 4 gallons per acre (20 – 40 liters/hectare) per application. Make the first application after transplanting, thinning or at second true leaf stage. Apply 1 to 2 subsequent applications at 10 to 15 day intervals or as needed to supplement nutritional requirements.
Beans, Peas & Corn:
Use 2 – 4 gallons per acre, (20 – 40 liters/hectare) per application. Make the first application after thinning or at second true leaf stage. Apply 2 to 3 subsequent applications at 10 to 15 day intervals or as needed to supplement nutritional requirements.
Strawberries:
Use 2 – 4 gallons per acre (20 – 40 liters/hectare) per application. Make the first application after transplanting. Apply at 30 day intervals or as needed to supplement nutritional requirements.
Potatoes, Carrots, Onions & Other Root & Tuber Crops:
Improves foliage color as well as tuber development. Use 2 – 4 gallons per acre (20 – 40 liters/hectare) per application. Make the first application after transplanting or at second true leaf stage. Apply 1 – 2 subsequent applications at 10 to 15 day intervals or as needed to supplement nutritional requirements.
GRAPES, HOPS & OTHER VINE CROPS
Grapes, Hops: Use 2 – 4 gallons per acre (20 – 40 liters/hectare) per application.
Table Grapes: Make first application at bloom. Apply subsequent applications at bunch pre closing, veraison and 2 to 3 weeks prior to harvest or as needed to supplement nutritional requirements.
Wine Grapes: Make first application at approximately 5% bloom. Apply subsequent applications at bunch pre closing, veraison and 2 to 3 weeks prior to harvest or as needed to supplement nutritional requirements.
Raspberries, Blackberries, Blueberries, Kiwis & Other Caneberries:
Use 2 – 4 gallons per acre (20 – 40 liters/hectare) per application. Make first application at pre bloom. Make subsequent applications at 30 day intervals up to harvest or as needed to supplement nutritional requirements.
TREE CROPS: FRUIT, NUT & CITRUS
Almonds, Walnuts & Other Nut Crops:
Use 2 – 4 gallons per acre (20 – 40 liters/hectare) per application. Make the first application at green tip. Make subsequent applications at 30 day intervals up to nut fill or as needed to supplement nutritional requirements.
Plums, Nectarines & Other Stone Fruit:
Use 2 – 4 gallons per acre (20 – 40 liters/hectare) per application. Make the first application at green tip or pink bud. Make subsequent applications at fruit set or jacket fall, fruit thinning and 2 to 3 weeks prior to harvest or as needed to supplement nutritional requirements.
Apples, Pears & Other Pome Fruits:
Use 2 – 4 gallons per acre (20 – 40 liters/hectare) per application. Make the first application at green tip. Make subsequent applications at 30 day intervals up to harvest or as needed to supplement nutritional requirements.
Citrus & Avocados:
Use 2 – 4 gallons per acre (20 – 40 liters/hectare) per application. Make first application at pre bloom. Make subsequent applications at mid crop and 3 to 4 weeks prior to harvest or as needed to supplement nutritional requirements.
Olives:
Use 2 – 4 gallons per acre (20 – 40 liters/hectare) per application. Make the first application at pre bloom. Apply subsequent applications at 30 day intervals to harvest or as needed to supplement nutritional requirements.
CAUTION: Keep Out Of Reach Of Children. Not to be taken.
Wash hands after each use. If irritation to skin and eyes occurs, rinse withwater. Wash all treated plants before eating