Organic Farming Gains Momentum with New OFRF Report and Growing Congressional Support
“The highly anticipated report released today by the Organic Farming Research Foundation (OFRF) reveals extensive [...]
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The Advantages of Organic Food – You Are What You Eat
“Do you really know what goes into your food? Discover the advantages of organic food [...]
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We’re still eating the leftovers of World War II
“After the war, the government had found itself with a tremendous surplus of ammonium nitrate, [...]
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President Obama officially supports USDA Bio-Preferred
“Presidential Memorandum” — Driving Innovation and Creating Jobs in Rural America through Biobased and Sustainable [...]
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Genetically modified microbes produce fertilizer by capturing nitrogen from air
Scientists at Havard University have engineered microbes to produce fertilizers on demand. Plants exposed to [...]
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From flask to field: How tiny microbes are revolutionising big agriculture
“Walk into your typical U.S. or U.K. grocery store and feast your eyes on an [...]
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